Stuff’D was born from a family tradition and a passion that evolved into a business.

Growing up, Kiera enjoyed her mother’s homemade butter syrup, a special treat shared with her siblings on weekends. What started as a cherished childhood memory became a true purpose when she pursued a degree in Food Science. During her studies, Kiera refined the original recipe and introduced new flavors such as cinnamon and coconut, creating a unique product line.

In 2019, she brought her vision to life by launching a food truck, where she served French toast filled with her signature syrups and fresh fruits. The concept of “filling” — or “to stuff” — became the essence of the brand, inspiring the name Stuff’D, which also plays on the expression “I’m stuffed,” meaning completely satisfied.

As demand grew and customers fell in love with the syrups, Kiera made a strategic decision in 2021 to focus exclusively on producing and selling her products, establishing Stuff’D as a brand dedicated to quality, flavor, and experience.

The journey began in 2017 with the development of her recipes — a story built on passion, innovation, and a love for great food.

Made locally in Utah using simple and clean ingredients. Each bottle of cream syrup is handcrafted and based on a family recipe, Delicious and Dangerous. I hope you will love these syrups—also great as a dessert sauce!